Using Up Those Leftovers!
© Cyndi Roberts Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt...
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Corn Salad
Corn Salad Sweet corn kernels, diced tomatoes, and scallions are tossed with fresh cilantro and citrus for a no-cook summer… Ingredients 5-6 ears fresh corn on the cob 2-3 medium vine tomatoes,...
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Banana Smoothies
Sometimes when grocery shopping, I find a huge bag of “day old” bananas for just .99–why, of course I take them home! This week’s bag had more than 4# for.99; bananas are usually .58 per pound, so I...
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Homemade Buttermilk Biscuits
Leslie’s Homemade Buttermilk Biscuits These are my favorite biscuits! Dipping them in butter before baking makes a very crisp crust; the insides are light and fluffy! Perfect! Makes 8-10 biscuits 2 C...
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Cranberry Banana Smoothie
This beautiful pink smoothie is perfect for breakfast! You could share it with someone, but I don’t. I enjoy every last drop myself! 1 cup fresh cranberries 2 medium bananas, frozen 10-12 whole...
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